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How Has Your Attitude Toward Food Changed Across Your Lifetime?

Our upcoming Agricultural Innovation Prize competition focuses on ideas and solutions in global food systems. We want to know how your relationship with food has evolved.

Rice Terrace Image by Ghetty Photos

The WID community gathers daily at 3 p.m. to take a break, caffeinate and converse. Buzz Tea @ 3 is a monthly series that gathers perspectives on different topics focused on ideas and research. The Institute’s Twitter followers can also chime in by replying to @WIDiscovery, posting on its Facebook page or emailing us.

Our upcoming Agricultural Innovation Prize competition focuses on ideas and solutions in global food systems. We want to know how your relationship with food has evolved.

Responses from Tea

“I never anticipated that diet would be so heavily influenced by pop culture.”

“The more I learn about food production, the more grateful I am for a vegetable garden.”

“I think tomatoes are pretty OK now.”

“Still like free food, but won’t always eat it only because it’s free. I still attend functions even if the only draw is free food.”

“I ate poorly as a kid, and now I don’t. Also, I developed a gluten intolerance.”

“No matter what they say about red dye #40 and #5, I will always love Swedish Fish!”

“I like to think I eat fancy now… but, burgers!”

 


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