WID Stem Cell Advance Yields Mature Heart Muscle Cells
WID and UW-Madison researchers are finding ways to program stem cells to behave more like heart muscle cells.
WID and UW-Madison researchers are finding ways to program stem cells to behave more like heart muscle cells.
My San Antonio covers workshops and teaching from cartoonist and WID researcher Lynda Barry.
When he’s not in the studio woodworking, WID collaborator and Art Professor Tom Loeser uses digital and collaborative tools to fuel new connections and ideas.
WID faculty member Lynda Barry brings new teaching styles and research to the UW-Madison campus. A profile on Barry appeared as the cover story in the Spring 2014 edition of On Wisconsin magazine.
WID and UW-Madison are national partners for the newly formed Digital Lab for Manufacturing, a White House initiative to develop digital tools to enhance manufactured products, from conception to production.
WKOW shares news about WID and UW-Madison’s role in the new Design Lab Initiative.
Madison.com highlights oil-absorbing technology developed by WID researchers.
A WID team examines greener materials to offer a cheaper and more sustainable way to absorb oil from water.
WID scientist Sarah Gong led a team to develop greener aerogel technology to absorb oil and repel water.
WID and Morgridge Institute for Research’s high throughput computing allows scientists to look at brain data in new ways.
What are your tools for discovery? BIONATES researcher Kris Saha’s tools focus on personal communication, examining problems from multiple vantage points and — dare we say — a penchant for procrastination.
WID scientists are developing more efficient ways to culture pluripotent stem cells and study disease.
Isthmus newspaper explores a collaboration between WID’s Games+Learning+Society researchers and neuroscientists.
Who said statistics and literature couldn’t get along? Boston.com examines Victorian Eyes, a project led by WID researcher Carrie Roy that showcases trends in literature in new, visual ways.
What if clothing could respond to its environment? That’s the idea behind a transdisciplinary class offered by WID and School of Human Ecology researchers.
Food systems are complex, and it will take the work of multiple disciplines to make them more efficient. Learn more about the Agricultural Innovation Prize, a partnership among WID, UW-Madison and 40 Chances.
Four different disciplines, four different uses of 3D printers. WID collaborators provide a glimpse into the revolutionary, unusual and downright cool ways 3D printing is influencing all types of research.
How do fatty acids such as omega-3 play a role in human health? WID researchers are looking to the genome for answers.
A group of researchers at WID has looked beyond approaches traditionally associated with literary studies, instead gaining a deeper understanding through statistics, art and computation in a traveling exhibit called Victorian Eyes.
For Open Access Week, the WID community is thinking more about what it means to be “open” in the world of scientific research. Discovery Fellow Dorothea Salo makes the case that a new era of sharing might be more beneficial than we think.
Thomas “Rock” Mackie, WID partner at the Morgridge Institute for Research, shares his essentials for success in engineering. Topping his list? Excellent collaborators and team members.
The 2013 Nobel Prize in Physics is a point of pride for scientists at UW–Madison and WID.
WID researchers develop algorithms for many applications and industries, but one side project boasts a more playful goal: Mapping brew preferences.
WID scientists are refining “smart” plastics that change shape based on temperature.
Through WID, the University of Wisconsin-Madison is launching the Agricultural Innovation Prize to support student proposals from all disciplines that improve the food system.