Stories
L. lactis: The Unsung Hero of Wisconsin’s World-Famous Cheese
CaSP is bringing awareness a hardworking microbe Lactococcus lactis, which is the bacterium used to make cheese. Join policymakers, scientists, dairy, and industry leaders for a night showcasing Wisconsin's overlooked hero and hear why Wisconsin should designate L. lactis as its official state microbe on October 24, at 5:00 PM at the Discovery Building. This event is free and open to the public.
Looking ahead at this year’s Wisconsin Science Festival
Annual Wisconsin Science Festival returns Oct. 16-22 with new theme
Symposium at WID highlights Latinx Scientists
The Wisconsin Institute for Discovery hosted the “Celebrating Latinx voices in STEM” symposium in collaboration with the University of Wisconsin Inclusion in Science & Engineering Leadership Institute and the College of Agriculture and Life Sciences Oct. 5.
Announcements
Follow Us
Learn more about the Wisconsin Institute for Discovery through quarterly newsletters and receive our annual report.
