L. lactis: The Unsung Hero of Wisconsin’s World-Famous Cheese
CaSP is bringing awareness a hardworking microbe Lactococcus lactis, which is the bacterium used to make cheese. Join policymakers, scientists, dairy, and industry leaders for a night showcasing Wisconsin’s overlooked hero and hear why Wisconsin should designate L. lactis as its official state microbe on October 24, at 5:00 PM at the Discovery Building. This event is free and open to the public.